Recipe Contest (October 23 - 29, 2010)

Recipe Contest
(October 23 - 29, 2010)

This contest is over. See the winners and other entries below.

Duration	Entries
October 23 - 29, 2010	31

Recipe: No Bones About It

October 29, 2010

Great way to start the day of Halloween! Fry two pieces of bacon in a skillet. Drain on paper towels. Cut each bacon slice in half; arrange the four pieces in an "X" shape on a small plate.

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Choco LanternsCute to eat and decorate your Halloween table with! Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Then scoop to even out the inside. In a bowl, mix together the sugar, cocoa, cornstarch, and salt.

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Fettuccine AlfredoOne of my most favorite pasta dishes! Be sure to serve with crusty bread smothered with unsalted butter and a vinaigrette dressed salad!

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French Onion SoupSeparate onion rings. Place in crock pot. Add bouillon cubes and water. Cook on high for 3-4 hours or until onions are tender. May simmer on low all day.

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Goblin's BrewThis is really a great punch! In large saucepan combine water, sugars, cinnamon sticks, and cloves. Bring to a boil stirring to dissolve sugars.

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My Winter Chicken SoupThis soup is made as a large batch, then frozen in individual containers. I love it because it's so versatile and can be served in a wide variety of ways.

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Spinach, Onion, and Pepper Jack Au Gratin PotatoesMelt butter in a saucepan over medium low heat. Stir in the onion, and cook until dark brown, about 15 minutes. Stir in the garlic and flour and cook 1 minute more.

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Witches BroomsThese sweet-salty bewitchin' cookies are easy to make and fun to eat! They will even work for an adult Halloween Party. Your guests will love these tasty snacks.

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Buffalo NuggetsAnd, of course, serve with celery sticks and blue cheese salad dressing for dipping.

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Chocolate Spiders Fun for kids and adults to make for Halloween! Cover baking sheet with waxed paper. Combine butter and both types of chips in a large saucepan. Stir over medium heat until chips are melted and mixture is well blended.

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Cupcake GraveyardCute and Spooky! Prepare and bake cake mix according to package directions for cupcakes. Make the icing mix and ice the cakes when cool, reserving 1/4 of the mix.

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Ghost On A StickLine baking sheet with wax paper. Insert sticks into stem ends of pears. Melt bark according to package directions. Dip pear into bark spooning over top to coat evenly.

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Simple Lemon Salad DressingQuick, simple, and healthy seasoning for your fresh salad.

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Baked Parmesan TreatsIf you like Parmesan you will love this yummy, crispy snack! You will need to work in batches if you only have one baking sheet. If you have two sheets, try to set them side by side on the same rack or switch their positions half way through baking.

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Caribbean Cucumber SaladEven if you're not an onion fancier, you'll want to use the entire onion for the flavor blending. You can simply be a picky eater by setting them aside on your plate or share with your onion loving family and friends.

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Crispy Jack-O'-LanternsCoat a rimmed baking sheet with nonstick cooking spray. Combine the marshmallows and butter in a large nonstick pot over medium-low heat and cook for 5 minutes, or until melted and smooth.

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Easy Pumpkin Spice CookiesThis is a fast, easy, yummy cookie recipe for Halloween!

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Transylvania PunchSweet and fun! I Put those wax teeth in each drink.

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Witch's Hat Chocolate Cupcakes Heat oven to 350 degrees F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Beat butter, sugar, eggs, and vanilla in large bowl on high speed of mixer 3 minutes.

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Candy Corn FudgeSo easy and so tasty! Prepare an 8x8 inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

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Creepy Crawler Ice RingI did this for all the school parties! Arrange worms or other candy in bottom of 5 cup ring mold. Fill mold with thirst quencher beverage. Freeze until solid, 8 hours or overnight.

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Nestle Toll House Chocolate Chip Cookies on plate

Nestle Toll House Chocolate Chip CookiesThis is the nestle Toll House recipe. It's really good and its the recipe I always use.

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Orecchiette with Savory Butter and Sage SauceSage can have an overwhelming flavor depending on how fresh it is, so begin with the lower measurement amount for the butter sauce and add the rest if desired.

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Universal MuffinsThis is an amazing universal muffin recipe - I love it because it lets me use what's in the house or what's cheap at the time, without having to find ingredient-specific recipes

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24 Hour DessertThe things I like best about this dessert are the great taste and the ease of preparation. It is an attractive dessert, as well.

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Balsamic Dijon and Shallot DressingThis dressing is good freshly made, but it's even better the next day or two after the flavors have had more time to blend.

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Cheesy Hash BrownsThis is an awesome recipe to take to a pot luck or to go with your main meal. We love it with meatloaf and my kids REALLY love it.

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Decorated Jack-o'-lantern PancakeGreat way to start the day! Add orange food coloring or orange icing to whipped topping. Frost pancake. Cut a gumdrop in half and place both halves side by side (sticky side down) off the top part of the pancake to make the stem.

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Pumpkin CheesecakeIn a medium bowl, toss the graham cracker crumbs with the melted butter, sugar, and cinnamon until thoroughly combined. Place 1/4 cup of the mixture into a small bowl and add the candied ginger.

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Rice Pudding DelightI was raised on this rice pudding. Us kids would beg Mom to make extra rice when she made it so we could have this wonderful Rice Pudding Delight.

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Terrifying Tamale PieHeat oil in large skillet over medium heat. Add onion and bell pepper; cook until crisp-tender. Stir in garlic. Add turkey; cook until turkey is no longer pink, stirring occasionally.

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