Balsamic Dijon and Shallot Dressing

This dressing is good freshly made, but it's even better the next day or two after the flavors have had more time to blend ;-)

Ingredients:

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  • 5 Tbsp. balsamic vinegar
  • 2 tsp. Dijon mustard
  • 1 Tbsp. shallots, chopped
  • salt and pepper, to taste
  • 3 Tbsp. extra virgin olive oil

Directions:

Whisk vinegar, Dijon and shallots in a small bowl. Add salt and pepper to taste and slowly whisk in olive oil.

By Ann from Richland, WA

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