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Balsamic Vinaigrette Recipes

Category Vinaigrette
Balsamic vinegar and olive oil is a good start to a delicious salad dressing. This page contains balsamic vinaigrette recipes.


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October 11, 201115 found this helpful
Using roasted garlic tempers the raw garlic flavor because of its sweetness.


  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. white or red balsamic vinegar
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  • 1/2 tsp. crushed roasted garlic, or more to taste
  • salt and pepper, to taste


Whisk the oil, vinegar, and garlic together in a small bowl adding more garlic to taste if desired. Whisk in salt and pepper to taste and serve.

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By 3 found this helpful
December 27, 2011

This salad is incredibly good and well worth the trouble of making it. I like it for special occasions.

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May 25, 20103 found this helpful


  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. garlic, crushed
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste


Whisk all ingredients together and serve.


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Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

May 20, 20130 found this helpful

This page contains maple and balsamic vinaigrette recipes. If you are looking for a delicious, unique dressing for your salad, try a maple and balsamic vinaigrette.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

April 14, 2013

I would like a recipe for a balsamic vinaigrette salad dressing. Thank you.

By Linda from Bloomington, IL


April 16, 20130 found this helpful

Add extra flavors to your salads with this quick and easy low sodium balsamic vinaigrette.

Balsamic vinegar recipes are sweet and tangy, and this balsamic vinegar dressing recipe is no exception.
1/4 cup balsamic vinegar
1/2 cup olive oil
2 garlic cloves, sliced thinly

Whisk together vinegar, olive oil and garlic.


Let stand 30 minutes before using.
Remove garlic before using.

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April 16, 20130 found this helpful

A simple vinaigrette that is equally at home on mixed greens, grilled veggies, chicken, and pasta salads -- or even as a marinade.

5 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
12 teaspoon salt
14 teaspoon freshly ground black pepper
1 clove garlic, smashed
5 tablespoons extra-virgin olive oil
5 tablespoons olive oil


Makes about 1 cup

In a nonreactive mixing bowl, whisk together vinegar, mustard, sugar, salt, pepper, and garlic. While whisking, add oils in a thin, steady stream until completely incorporated and dressing is emulsified. Use immediately, or refrigerate in a covered nonreactive container, up to 1 week.


Cook's Note: This vinaigrette is best if allowed to sit for at least 10 minutes to allow the garlic to infuse. Discard the garlic before serving.

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April 17, 20130 found this helpful

Hello I sent the recipes so you could try to see which one you prefer to use.
Hope it helped.

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