This soup is made as a large batch, then frozen in individual containers. I love it because it's so versatile and can be served in a wide variety of ways.
Place all ingredients except vegetables and salt, in large crock pot. Pour in enough water to cover the chicken. Cover and cook on low 8-10 hours till chicken is falling apart. Carefully remove chicken and allow to cool. Remove all bones and skin from chicken. Cut meat into bite size pieces and return to crock pot. Add vegetables and cook one more hour. Add sea salt to taste. Cook one more hour.
Once the soup is done, spoon it into individual containers and freeze.
These are only a few suggestions, but there are as many as what your own imagination can come up with.
I make 2 crock pots of this soup, along with one other soup and chili, and they keep me fed all winter and into the spring.
|Time:||5-10 Minutes Preparation Time|
8-12 Hours Cooking Time
By Cricket from Parkton, NC
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