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The pressure cooker makes this chicken soup quick and easy. The simple but nourishing ingredients, like lemon and garlic, should help to soothe the worst winter cold.
Looks delish, Jess! Could you please let me / us (readers) know the cooking time (in case we don't have an Instant Pot)?
Well, if I was going to make it on the stove, I would bring it to a gentle boil then let simmer and cook for about 45 minutes. But sometimes I have let it simmer for hours. The flavors just keep deepening and the veggies get softer. It's really personal preference. :)
I normally make a huge batch of homemade chicken vegetable soup in a large soup pot. This give me enough to freeze and lasts me the entire winter, along with the other 2 soups I make (homemade beef soup and homemade chili).
Use your own favorite recipe for the basic soup using only chicken and vegetables. It can be served as is, or using any one of the following variations. You can use your own imagination to come up with any other variations.
By Cricket from Parkton, NC
I like this because you can't find a recipe much easier to make than this recipe. Tastes great! Great for a quick meal!