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Pressure Cooker Tea Recipe

This is a guide about pressure cooker tea. This strong tea can be served hot or cold. It is delicious both sweetened or unsweetened.
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By 1 found this helpful
April 14, 2017

A strong tea that can be made for a crowd. Serve hot or cold, sweetened or unsweetened. Recipe is for 1 gallon, and can easily be reduced. I'm going to experiment with all different flavors of tea for the summer!

Prep Time: 2 minutes

Cook Time: 4 minutes pressure. About 20 minutes to get up to pressure

Total Time: With chilling, 3 hours

Yield: 1 gallon

Source: Facebook

Ingredients:

  • 10 regular tea bags
  • 1/4 tsp baking soda
  • 1 gal water
  • sweetener as desired

Steps:

  1. Cut off strings and tags from tea bags.
  2. Submerge the bags in a gallon of cold water.
  3. Add 1/4 tsp. baking soda to eliminate bitterness.
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  5. Bring cooker up to pressure. Cook 4 minutes. Quick release.
  6. Remove the bags. I compost mine. It is done if you want to serve hot.
  7. If you want iced tea, you can add your sweetener now. I sweeten by the glass.
  8. When the tea is cooled enough, ladle into pitchers.
  9. Serve and enjoy.
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Comments

April 25, 20170 found this helpful
Top Comment

I never EVEN thought to make tea in one. Smart!

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April 6, 20190 found this helpful

one may also make genuine "sweet tea" by placing the sweetener in the pot with the tea.

The "sweet tea" I grew up with was always brewed with the (sugar) sweetener, the taste is remarkably different than adding the sweetener afterword.

Reply Was this helpful? Yes
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