Chicken Soup Recipes

Category Chicken
A variety of delicious soups can be created with chicken. This page contains recipes for chicken soup.
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This is great recipe for cold days. It's easy and healthy. Most kids love soup, mine do.

Ingredients:

  • 1.5 kg (3 1/3 lbs.) chicken pieces - wings, thighs, breast, etc.
  • 1 large onion, cut small
  • 2 whole parsnips, peeled
  • 2 whole carrots, peeled
  • 1 stalk celery
  • 1 tsp. each dried basil, oregano, thyme, and parsley
  • pepper, to taste
  • 1/2 cup pasta noodles

Directions:

Cut chicken into bite size pieces. Dice vegetables. Put everything into a pot and cover generously with enough water. Over high heat bring to boil, then lower heat and simmer for about an hour.

Servings: 8
Prep Time: 20 Minutes
Cooking Time: 1 1/2 Hours

By coville123 from Brockville, Ontario

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This recipe of mine is based around one of my favourite Thai soups, Tom Kha Gai. Since my easy-to-get-to local shops don't carry lemongrass, galangal, or kaffir lime leaves, I've made substitutes that do a great job of mimicking them (until I can get out to the proper shops)! I hope you give this a try.

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When I make this soup, I like to use a blend of broths for a richer flavour. Here I used half chicken broth, half shrimp stock. I've added a link on how to make my shrimp stock.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings

Link: Homemade Shrimp Stock Recipe

Ingredients:

  • 2 cups chicken broth
  • 2 cups shrimp stock
  • 1 1- inch piece of ginger, peeled and thinly sliced
  • 1 green onion, chopped
  • 1/3 jalapeno, thinly sliced
  • 1/3 carrot, peeled and chopped
  • 1 Tbsp brown sugar
  • 2 bay leaves
  • zest of 2 limes
  • 1 13.5 can (13.5oz) coconut milk
  • 6 oz boneless skinless chicken breast, thinly sliced
  • 8 oz baby corns
  • 8 oz straw mushrooms
  • juice of 2 limes
  • 1/2 cup chopped fresh cilantro for garnish
  • hot chili sauce for garnish

Steps:

  1. Place broth, stock, ginger, green onion, jalapeno, carrot, brown sugar, and bay leaves in a large pot. Bring to a boil, then simmer on low for about 15 minutes.
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  3. Stir in coconut milk and lime zest. Bring heat up to boil, then lower to a simmer.
  4. Stir in the chicken, baby corn, and mushrooms, keeping the soup at a low and gentle boil. Stir frequently, until chicken is fully cooked. Add lime juice and add salt to taste. Garnish with chopped cilantro and a few drops of hot chili sauce.
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Easy homemade chicken and vegetable soup.

Homemade Chicken Soup

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November 11, 2011

This soup is easy to make, filling, and the whole family will love it. Perfect for those with diabetes or on a low-carb diet.

A bowl of homemade chicken soup.

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I came up with this recipe when I had next to nothing in the house to cook with. I had a roasted chicken that was torn to bits, lemons from my garden, carrots and onions that I'd dried over the summer, and some quick oats.

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For being so bare-bones, it was absolutely delicious, and was even better the next day. So comforting!

Lemon Chicken Soup in bowl

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This soup is made as a large batch, then frozen in individual containers. I love it because it's so versatile and can be served in a wide variety of ways.

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Now that the weather is turning colder I am on a soup kick. I love to cook up extra and freeze in individual serving containers to save time for future meals.

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October 6, 2004

My neighbor was in bed with a sick and I didn't have chicken to make her soup. So I opened a large can of chicken broth, put it on to heat, added 1/4 of an onion diced, 2 sliced carrots, and 1/4 teaspoon dried parsley.

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This quick and easy soup uses chicken leftovers from a roast chicken dinner.

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Bring chicken to boil in water. Add celery and seasonings. Simmer several hours until tender.

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I have made this often, and everyone says it's the best chicken soup they've ever tasted, so I thought I'd share it with this group.

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March 15, 2010

Saute the chopped vegetables in butter. Add flour and salt. Stir well until flour is lightly cooked. Add chicken broth and milk.

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Bring to boil. Turn down the heat to low and stir until slightly thickened.

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This soup is so versatile because I can add different things, or thicken it up and put it over noodles or rice, or make dumplings, or any number of other ways of fixing it.

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In a soup kettle for large saucepan, melt butter. Stir in flour until smooth; gradually add 2 cups broth, milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

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January 16, 2005

I cook this in my crockpot.

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October 12, 2011

Chicken noodle soup is a soothing meal when you are sick or on a cold day. This broth based soup is simple and quick to make. This page contains homemade chicken noodle soup recipes.

A bowl of hearty chicken noodle soup.

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April 1, 2018

Using your pressure cooker you can make a delicious soup that tastes like its been cooking all day. This page contains instant pot chicken vegetable soup recipes.

Chicken and vegetable soup in a bowl

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December 18, 2012

This page contains chicken and rice soup recipes. For the rice lovers, chicken and rice soup is a delicious alternative to the standby chicken noodle.

Chicken and Rice Soup

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Food and Recipes Recipes Soups ChickenFebruary 16, 2012
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