To Top

Chicken Pasta Soup

This is a delicious main-course soup. It is very easy and just full of good flavors. It's nice enough for special occasions, and good enough to put on the menu regularly. A nice change of pace.


  • 12 oz. tri-colored radiatore, cooked al dente
  • 1 (6.5 oz.) jar dried tomatoes in oil, drained and julienned
  • 2 (6 oz.) jars marinated artichoke hearts, drained and rough chopped
  • 1 lb. chicken breasts, cubed
  • 3 cloves garlic, minced
  • 1 bunch green onions (green and white parts), sliced
  • 2 tsp. basil
  • 2 (13.75 oz.) cans chicken broth
  • 1 small head escarole or rapini, chopped coarsely


Saute the chicken and garlic in olive oil until done, and set aside to drain.

Bring the chicken broth to a boil and add the greens and scallions and cook until almost tender. Add the rest of the ingredients, including the reserved pasta, and heat through.

Serve with crusty bread and a good salad.

By Copasetic 1 from North Royalton, OH

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes SoupsJanuary 4, 2012
A bowl of hearty chicken noodle soup.
Homemade Chicken Noodle Soup Recipes
Baked Chicken Pasta Recipes
Baked Chicken Pasta Recipes
Campfire Chicken and Dumplings
Chicken and Dumpling Soup Recipes
Chicken and Rice Soup
Chicken and Rice Soup Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/23 09:03:53 in 719 msecs. ⛅️️ ⚡️
Loading Something Awesome!