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Pasta Soup Recipes

Pasta is a common addition to many soups all across the world. You can find pasta e fagioli from Italy, ramen from Japan or a classic chicken noodle soup from many countries.
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All you need to do to use some leftovers and make a different meal. Add a quart size carton of chicken broth to last night's leftovers and make a fabulous soup. Last night we had a hamburger, tomato & pasta dish, but you can use any casserole dish.

Top it with shredded cheese and bread on the side and you have another great meal. Can't be any easier than this!

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This is a delicious main-course soup. It is very easy and just full of good flavors. It's nice enough for special occasions, and good enough to put on the menu regularly. A nice change of pace.

Ingredients:

  • 12 oz. tri-colored radiatore, cooked al dente
  • 1 (6.5 oz.) jar dried tomatoes in oil, drained and julienned
  • 2 (6 oz.) jars marinated artichoke hearts, drained and rough chopped
  • 1 lb. chicken breasts, cubed
  • 3 cloves garlic, minced
  • 1 bunch green onions (green and white parts), sliced
  • 2 tsp. basil
  • 2 (13.75 oz.) cans chicken broth
  • 1 small head escarole or rapini, chopped coarsely

Directions:

Saute the chicken and garlic in olive oil until done, and set aside to drain.

Bring the chicken broth to a boil and add the greens and scallions and cook until almost tender. Add the rest of the ingredients, including the reserved pasta, and heat through.

Serve with crusty bread and a good salad.

By Free2B from North Royalton, OH

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Recipe for Memere's Vermicelli Soup. Cook vermicelli according to instructions along with butter. Drain and add tomatoes and spices. . .

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This page contains noodle soup recipes. One of our favorite soups is chicken noodle, but there are many other kinds of broths that are great for this kind of pasta.

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A classic Italian soup containing pasta, beans and veggies, minestrone is the perfect cold weather comfort food. This page contains recipes for minestrone soup.

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