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Vietnamese Soup Recipes

May 26, 2009

rice noodle soupSpicy, low fat soup. My husband and I had wonderful soup at a local Vietnamese restaurant and I tried to duplicate it at home. It's not exactly the same, but pretty close!

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Ingredients:

*These are distributed by Huy Fong Foods, Inc and can be found in the Asian or Ethnic section of most grocery stores.

**I use Marjon fresh stir fry vegetables in a bag - the veggies are napa cabbage, Chinese cabbage, cabbage, carrots, red cabbage, bok choy, onions, savoy, broccoli and snow peas

Directions:

Pour the stock into a large pan. Add the garlic chili sauce and hot chili sauce. Add 3/4 of the scallions and 3/4 of the cilantro. Turn the heat on low and cook for about 20 minutes. Add the vegetables and cook for 10 minutes.

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Add the Chinese noodles, a dash of lemon juice and 3/4 of the bean sprouts and cook for 5-10 minutes.

Serve the soup and put the remaining scallions, cilantro and bean sprouts on the side adding as you like.

I usually also make vegetable egg rolls or spring rolls to go with the soup.

Servings: 2
Time:5 Minutes Preparation Time
45 Minutes Cooking Time

By Lisa from Tampa

 
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8 More Solutions

This page contains the following solutions.

January 16, 2009

I recently came down with a killer cold and wanted chicken soup. However, I don't really care for traditional chicken noodle soup, especially the canned kinds.

 
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Diamond Post Medal for All Time! 1,298 Posts
January 10, 2019

This is a delicious soup. Its perfect for cold weather and pairs well with French bread.

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July 11, 2018

This page contains a Vietnamese chicken and shrimp noodle soup recipe. This Vietnamese soup is full of flavor and is easy to make.

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Vietnamese cuisine has many delicious noodle soups besides the famous pho. Use egg noodles and Asian flavors like shrimp and pork to make this savory soup.

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