Lasagna Soup Recipes

Gold Post Medal for All Time! 899 Posts
January 15, 2014

cheesy lasagna soupEnjoy all of the delicious flavors of lasagna in this easy to make soup. It is perfect for chilly winter days.


Total Time: 1 hour

Yield: 8 (1 cup) servings


  • Soup:
  • 1 lb Italian sausage
  • 8 oz elbow pasta
  • 1 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 2 tsp oregano
  • 1/2 tsp crushed red pepper
  • 2 Tbsp tomato paste
  • 6 cups vegetable (or chicken) stock
  • 2 (14.5 oz) cans fire roasted diced tomatoes
  • 2 bay leaves
  • salt and pepper, to taste
  • 1 cup mozzarella cheese, shredded
  • Ricotta topping:
  • 8 oz ricotta
  • 1/2 cup Parmesan, grated
  • salt and pepper, to taste


  1. In a small bowl, mix together the Ricotta and Parmesan. Add salt and pepper, taste. Stir to combine.
  2. add parmesan
  3. In a large stock pot, heat up olive oil over MED/HIGH heat. Remove sausage from casings and crumble into pot. Stir frequently, crumbling with a spatula, until cooked. Drain oil, remove from pot, and set aside.
  4. cook sausage

  5. Add onions, red pepper flakes, oregano, and garlic to the pot. Cook until onions are translucent, stirring frequently.
  6. add pepper flakes
  7. Pour in vegetable (or chicken) broth and diced tomatoes. Add tomato paste and stir to combine.
  8. add diced tomatoes
  9. Add bay leaves. Then salt and pepper, to taste.
  10. add bay leaves
  11. Return sausage to the soup. Bring to a boil. Then reduce heat and simmer for approx. 30 minutes or until slightly thickened. Stir in pasta.
  12. add sausage to soup
    add noodles

  13. Serve with a spoonful of the ricotta topping in the center. Sprinkle with mozzarella cheese. Enjoy!
  14. finshed soup


March 5, 2014

This video shows you how to make cheesy lasagna soup.

2 More Solutions

This page contains the following solutions.

Diamond Post Medal for All Time! 5,887 Posts
February 13, 2008

Brown 1 lb. ground beef and add 1/2 cup chopped onion. Add 1 can tomatoes and 2 cans of vegetables (your choice, I prefer green beans and corn) to the above and heat.

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