Leftover Chicken Soup

This quick and easy soup uses chicken leftovers from a roast chicken dinner.

Ingredients:

Steps:

  1. Using a large soup pot, add your onion, celery and chicken, stir it around with a few drops of olive oil.
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  3. Add chicken broth and water. Bring to a boil. Add frozen vegetables. Add stuffing. Bring back to boil, then simmer for about 20 minutes.
  4. Add seasonings and simmer. Do a taste test and add more spices if needed. Then add broken linguine, stirring well to prevent sticking.
  5. After a rapid boil, turn down to a simmer for about an hour.

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