Coconut Chicken Soup

attosa
Diamond Post Medal for All Time! 1,246 Posts

bowl of Soup This recipe of mine is based around one of my favourite Thai soups, Tom Kha Gai. Since my easy-to-get-to local shops don't carry lemongrass, galangal, or kaffir lime leaves, I've made substitutes that do a great job of mimicking them (until I can get out to the proper shops)! I hope you give this a try.

When I make this soup, I like to use a blend of broths for a richer flavour. Here I used half chicken broth, half shrimp stock. I've added a link on how to make my shrimp stock.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings

Link: Homemade Shrimp Stock Recipe

Ingredients:

2 cups chicken broth
2 cups shrimp stock
1 1- inch piece of ginger, peeled and thinly sliced
1 green onion, chopped
1/3 jalapeno, thinly sliced
1/3 carrot, peeled and chopped
1 Tbsp brown sugar
2 bay leaves
zest of 2 limes
1 13.5 can (13.5oz) coconut milk
6 oz boneless skinless chicken breast, thinly sliced
8 oz baby corns
8 oz straw mushrooms
juice of 2 limes
1/2 cup chopped fresh cilantro for garnish
hot chili sauce for garnish

Steps:

Place broth, stock, ginger, green onion, jalapeno, carrot, brown sugar, and bay leaves in a large pot. Bring to a boil, then simmer on low for about 15 minutes.

Stir in coconut milk and lime zest. Bring heat up to boil, then lower to a simmer.

Stir in the chicken, baby corn, and mushrooms, keeping the soup at a low and gentle boil. Stir frequently, until chicken is fully cooked. Add lime juice and add salt to taste. Garnish with chopped cilantro and a few drops of hot chili sauce.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Comment

suz1230
Silver Feedback Medal for All Time! 451 Feedbacks

August 10, 20180 found this helpful

Oh my does this look delicious too! What a colorful beautiful soup.
Oh yes, this is on my "to cook list" also.

Thank you Attosa :)

Reply Was this helpful? Yes

attosa
Diamond Post Medal for All Time! 1,246 Posts

August 11, 20180 found this helpful

Oh I can't wait for you to try it! At first, I'd compare it too hard to the soup I based it on (tom kha gai) but when I first tried it, it was its own spectacular dish! I'm so pleased you'll give it a go!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Comment