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Nestle Toll House Chocolate Chip Cookies

This is the nestle Toll House recipe. It's really good and its the recipe I always use.


  • 2 1/4 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
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  • 3/4 cups white sugar
  • 3/4 cups brown sugar
  • 1 cup(2 sticks) butter
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups semi sweet chocolate chips


Mix flour, salt and baking soda in bowl. Set aside. In a separate bowl beat sugar and butter until creamy. Add eggs and vanilla and beat. Add dry ingredients to the wet ingredients and mix well. Add chocolate chips last.

Place tablespoon size balls on un-greased cookie sheets and bake at 375 for 8 to 10 minutes, or until golden brown. I like to take mine out about a minute early and let them sit. That makes them more chewy.

Tip: After discovering this, I do it all the time: Use 2 teaspoons of vanilla and 1 teaspoon of almond extract. It tastes wonderful!

Servings: about 4 dozen
Time:about 15 minutes Minutes Preparation Time
8 to 10 Minutes Cooking Time

Source: Nestle Toll House recipe

By Becca S from Bellflower, CA


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April 28, 20190 found this helpful

Yes, the recipe was changed. It used to call for 1 teaspoon of water, which is no longer there. It also used to allow for margarine or shortening, instead of butter. Margarine turned the cookies into tooth breaking hockey pucks, when the cooled.

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