Apricot Ginger Squash

This is so easy and reheated leftovers are yummy too ;-)

Ingredients:

  • 1 small acorn squash
  • 2 Tbsp. apricot preserves
  • 4 tsp. butter, melted
  • Advertisement

  • 1 1/2 tsp. soy sauce
  • 1/4 tsp. ground ginger

Directions:

Preheat oven to 350 degrees F.

Cut squash in half, discard seeds, cut a thin slice from bottom of squash so it will sit flat and place halves, hollowed side up, in a large greased baking dish.

Combine the remaining ingredients, spoon over squash, cover and bake for 45 minutes. Uncover and bake 15 more minutes or until tender. Scoop squash and apricot mixture from the skins, mash and mix in a bowl and serve.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 20, 20100 found this helpful

That sounds a lot better than the same old brown sugar and butter I use in mine.

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Side DishesOctober 19, 2010
Pages
More
🐛
Pest Control
🌻
Gardening
😎
Summer Ideas!
📓
Back to School Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-31 13:31:28 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf22325318.tip.html

Side DishesRecipes