Side DishesRecipes
To Top

Apricot Ginger Squash

Category Side Dishes

This is so easy and reheated leftovers are yummy too ;-)


  • 1 small acorn squash
  • 2 Tbsp. apricot preserves
  • 4 tsp. butter, melted
  • 1 1/2 tsp. soy sauce
  • 1/4 tsp. ground ginger


Preheat oven to 350 degrees F.

Cut squash in half, discard seeds, cut a thin slice from bottom of squash so it will sit flat and place halves, hollowed side up, in a large greased baking dish.


Combine the remaining ingredients, spoon over squash, cover and bake for 45 minutes. Uncover and bake 15 more minutes or until tender. Scoop squash and apricot mixture from the skins, mash and mix in a bowl and serve.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 20, 20100 found this helpful

That sounds a lot better than the same old brown sugar and butter I use in mine.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Side DishesOctober 19, 2010
A slice of apricot coffeecake.
Apricot Streusel Coffee Cake Recipe
Two patty pan squash.
Patty Pan Squash Pudding
basket of sweet potato squash
Growing Sweet Potato Squash (Delicata Squash)
Summer Squash
Freezing Summer Squash
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/17 12:02:56 in 941 msecs. ⛅️️ ⚡️
Loading Something Awesome!