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This is a guide about freezing casseroles. Making and freezing casseroles ahead of time can help make meals easier and faster on days when your schedule is overly busy.
I am making some meals for some friends and will be making crustless quiche. My plan is to cook everything (meat, veggies, rice) and then add that to the eggs. I plan on
Put a baggie in your soup bowl, add soup to the baggie. Close loosely. When frozen, remove from bowl and store in freezer. To thaw, you can dunk it in a bowl of warm
Can a baked stuffed potato be frozen successfully?
Can anyone suggest some good cookbooks for once a month cooking? I would like to cook for two weeks at a time and then build up to once a month if my regular freezer
I normally make a huge batch of homemade chicken vegetable soup in a large soup pot. This give me enough to freeze and lasts me the entire winter, along with the other 2 soups I
Prepare your own favorite basic beef soup recipe. I normally make mine with bite-size pieces of lean pot roast in a huge soup pot so I can make enough to freeze and last me
I usually double the recipe. Brown and drain ground beef. Add pepper, onion, and garlic and saute for approximately 5 minutes. Add other ingredients and simmer for 10-15 minutes.
I came along this wonderful tip as I was looking up ideas for freezing pasta dishes for make ahead type meals. Very clever! If you don't want to tie up your baking pans in the
I have cooked some beef hamburger and frozen it. If I defrost it and use it in a casserole which I will bake in the oven can I refreeze it?
Every fall, I pull out my large crock pot and start cooking. First I make 2 pots of chicken soup, then 2 pots of vegetable beef soup, then 2 pots of chili.
It might take a while to get all these done in one day, but it is worth it later on. Make Asian Chicken, Chicken and Vegetable Pot Pie, Cheesy Broccoli Pasta, Beef Chili,
I am looking for a recipe for a freezer friendly breakfast burrito. I need one "without" eggs. I am trying to find different recipes for my husband for breakfast. Thanks!
I'm making stuffed zucchini, and want to freeze them. Do I stuff them first and cook them or just stuff, cool, wrap well, and freeze. Then when I want to serve, unthaw completely
What is the trick to freezing your own hashbrowns?
I am trying to get a definitive answer regarding freezing breakfast egg casseroles. Does one bake them and then freeze? Or freeze them unbaked?
What is a good simple way to stuff banana peppers and freeze them?
What happened to Robbyn's Friendly Freezer? I need the recipes. I miss the site and can't find it anywhere!
I have a target goal of trying to spend no more than 300 dollars a month for groceries for me and my fiance. My spending for food usually is not very frugal. I have this
How long can lasagna be frozen for?
My best tip for me is to have all the ingredients for a dish all in a bag. I freeze onion, green peppers, celery and okra in a bag along with chicken cubes. Toss in a pot with
A good time saver when you just don't feel like cooking. Make ahead of time, a good hearty pot of soup with chunky vegetables that will freeze well. Then when you have
Whenever I make a lasagna I make one large one & two small ones go in the freezer so I have something when I am sick or don't have time to cook. I also make stuffed
I usually make too much pasta when I am serving spaghetti, not wanting to run short. I never know if the child who ate two plates full last week will do so again this time.
I am looking for recipes for casseroles to freeze.
I'm a bachelor and this is a quick way to have three or more meals fast. What you need depends on what you want to make.
Will pinto beans and ham be just as good (not soggy) after being frozen?
I have a tip that I have been doing for many years now. Every late fall through winter I enjoy making huge pots of soup and freezing it into individual containers. Then when
I always save time and gas in the summer by cooking two meals at once. Instead of separating my meats, I cook the whole package. That way one night we have pasta.
I prepared cabbage rolls and froze them in vacuum Ziplock bags. How long can I keep them in the freezer? I was hoping to use them in 4 weeks. The meat and rice are uncooked
I find that when I make a soup with pasta in it, the pasta gets very soft when trying to serve the soup as a leftover. When I have a lot of leftover soup, I will now put
I am expanding what I cook to put in the freezer and have a few questions.
Can quiche be frozen?
When I make spaghetti sauce, I always double or even triple the recipe. After we've eaten a meal from the batch, I freeze the rest in freezer bags and lay them flat to
I live alone, but when I cook I make recipes for a family, then put portions into small 1 or 2 cup containers and put them in the freezer. Then I take them out when I want
When TV dinners were on sale, I purchased a number of them. We used these dinners when we were in a hurry rather than eating fast food. When done, I washed and saved
I make our own TV dinners so I can control the salt content and avoid other additives. I make up dinner for two on each plate, cover with freezer wrap and freeze. Whenever
Cut chicken breast in half. Mix bread crumbs, walnuts and salt. Beat eggs slightly; stir in water. Coat chicken breasts with flour; dip into egg mixture. Coat with
I am going to a freezer swap on Friday. I am looking for easy, cheap, relatively healthy meals that can be frozen, and then shared with friends. Thanks in advance!
I learned this freezing method from a friend who puts up produce from a very large garden every year. She freezes Okra, green beans, bell peppers, zucchini and yellow squash,
I am going to pass on some of my mother's and my aunt's "secret recipes" that they used to make for us. All can be made and frozen then reheated.
My family really likes eating the frozen pre-packaged meals like Voila! or some of those Banquet meals found in the frozen aisle. Often times I have thought that I could
I sometimes get frozen dinner items for our Grand Children to eat on the run. Tonight they opened an Alfredo meal and it was covered
What "sides" freeze well? I am making pork chops to freeze and exchange and was thinking about stuffing and a vegetable.
I'm looking for recipes for Thanksgiving dinner that can be made ahead of time and frozen or can be cooked a couple of days early.
I am in search of easy dishes that can be cooked and frozen to enjoy later.
This recipe is for all of those that have a good supply of corn at this time of year. This is delicious. Cut fresh corn off the cob till you have 24 cups (I needed 5
Here are three variations on frozen fruit in cups. Mix all together and freeze in 5 oz. plastic cups. Can thaw on "defrost" in microwave for 1 1/2 minutes. Makes 12
I am looking for a pizza dough recipe. We like thin pizza and would like to make pizzas up in advance and freeze them. Any recipes that you'd like to share?
If I make a beef curry from frozen beef. Can I re-freeze this after it is cooked?
Can I freeze an egg casserole?
When I make soup or stew, I make enough for an army, so I can freeze it for lunch or dinner and not worry about cooking during the week.
I used to be able to buy frozen OreIda mushrooms that I could fry or bake and serve with ranch dressing. Any frozen mushroom would do, I don't like the fresh picked ones.
Ground-Beef Mix. Make up a few batches of these when you can, then on extra busy days you can quickly prepare a main course. . .
When making a casserole, double the ingredients and make two. Cook one and store the other in the freezer.
Does anyone know any quick recipes that you can freeze? That would be a great help!
Do you love French Toast? You only think you do! Just wait until you this version with delicious cream cheese filling!
Recipe for Orange Breakfast Granola. Enjoy a warm breakfast by yourself, with your family or even with guests when you keep this deliciously filling granola on hand in the freezer
Whether served for lunch or dinner, these roasted turkey calzones are a treat fresh or from the freezer!
Kids are notoriously hard to please when it comes to eating, but not anymore! This dish combines two childhood (and adult) favorites for sure success anytime!
We all crave comfort food on trying days, but often lack the energy to make it for ourselves. Enjoy this frozen casserole whenever you want by preparing it ahead for any occasion
Peanut butter is one of the most popular flavors when it comes to any type of sweet treat and this dessert is no different! Adults and children alike will enjoy this treat
Sometimes homemade rolls make a meal complete and now you can have them on hand anytime with this quick and easy freezable recipe!
This classic coffee cake adds the right amount of fruit in addition to a hint of cardamom for a truly unique and delicious breakfast treat. The Cherry Coffee Cake
This garlic-lovers favorite is an elegant vegetarian dish to keep in the freezer for special occasions or a delicious family meal.
Great as an appetizer or main meal, these beef-filled cabbage rolls are sure to please.
This easy version of a traditional Italian favorite is great to keep in the freezer in the event of unexpected company. Serve over linguine or fettuccine for a delicious and
This extraordinary side dish is a favorite item to bring to a big holiday meal. It is the perfect sweet compliment to any savory main menu item like ham or turkey.
You can always make extra of this summer favorite to enjoy throughout the year! For variety, try using this recipe to make a delicious topping on homemade pizza!
What's more convenient than a bread machine for fresh loaves of bread? Knowing that you can enjoy your favorite nutty treat anytime when you keep an extra loaf tucked
This rainbow of a low fat meal can be served as is for a delicious low-carb option, or pour over rice or wrap in a flour tortilla for a family-friendly favorite.
Treat yourself to a special meal when you really don't have the time to prepare it! This quick and easy special dish is perfect for busy weeknights or when you have unexpect
Turkey isn't just for the holidays! Turkey cooks up just like chicken does and is sure to be a welcome treat anytime!
A perfect addition to any brunch or an easy supper for two, this quiche is delicious with a mimosa in the morning or a salad and white wine in the evening.
This nutritional favorite is best served over noodles and accompanied by warm rolls. Although great year round, this cozy dish can warm the whole family on cold nights.
When you need something that looks like it took a lot of effort to make but you don't have the time, these Chicken Wonton Rolls are just the thing! Try serving with
This delicious sweet bread is perfect any time you need a treat or a quick dessert for unexpected company! This bread is also wonderful as a gift for any occasion!
Enjoy the flavor of fall throughout the year with this quick and easy, creamy pumpkin cake roll! Consider doubling, tripling or even quadrupling the recipe to have
The possibilities are endless when you always have this delicious Roasted Tomato Pesto sauce on hand! Serve over cooked pasta with grated parmesan cheese, over toasted bread
This versatile, crowd pleasing favorite can be served over pasta accompanied by garlic bread, salad and a great Cabernet for an elegant, easy dinner party. Or, serve on
This heart-healthy dish is low fat, high fiber and packed with protein and veggies. However, the authentic South West flavor will ensure that it is a family favorite when topped
This delicious dinner dish can be baked in a large casserole dish or in two smaller dishes to suit any size family! Either way, try this dish served with sour cream and enjoy an
Do you remember that delicious, creamy orange and vanilla ice cream treat you loved as a child? Now you can have it just about anytime you want to with this convenient
Say goodbye to generic jarred pasta sauces and experience your own restaurant quality meaty pasta sauce any day of the week. Prepare large batches in advance, freeze and enjoy with
Whenever I cook a frozen dinner, I save the plates they were cooked in. Then, when I make meatloaf or roast or whatever, and veggie or mashed potatoes, I'll put the leftovers
When I'm preparing a meal on a weekend, it's just as easy to double the amount and freeze a meal to eat later in the work week. Here are some great recipes that you can
There are a few of us in my community that would like to start a freezer-meal exchange where 5 of us make four recipes and excange with the others to have enough freezer
Finding time to prepare and cook nutritious and delicious family meals can be a challenge for even the most organized mom. Between driving the kids to their various activities, household
Make a big pot of soup, chili, or stew and freeze the rest in bowls. Just thaw and heat up for the next meal.
There are no "leftovers" at our house! We prefer to call them pre-planned meals. We buy meats on sale and I usually spend a Sunday evening cooking. I often make meat loaves, barbecued
Using a crock pot, cook a chuck roast in your usual way, separate the meat and liquids into portions for soup starters and freeze. I freeze mine into 4 portions but it depends
When I buy "on-sale" chicken breasts to freeze, I add marinade, which could be Italian dressing, leftover wine and seasonings or beer or salsa, to the bag. They will
Frozen Assets is small in stature, but jam-packed with meal-planning advice. It contains recipe ideas, plus detailed instructions on how to get the maximum value from your food
Save time and money by doubling your recipes, and putting half in the freezer for later use. For example, with meat loaf, cook one for dinner that night, and save the other
When preparing a meal (it doesn't matter if it is a breakfast casserole or a dinner), try doubling the amount you are cooking. Freeze the second part.
I use my stock pot to make huge pots of soup, or chili, or spaghetti sauce to use for one dinner and freeze the rest in meal-size portions and use one a night when there is not time
I froze some mac & cheese. When it thawed out it was very 'blah'. Anybody got any suggestions for perking up something that shouldn't have been frozen; or was frozen incorrectly
Keep a large plastic container in your freezer. A gallon jar with lid or a plastic ice cream bucket. Or even a large Zip lock bag will work. Instead of throwing away the
Making meals ahead and freezing them in single-serve sizes can save you time and money. And, homemade freezer meals will be lower in fat and sodium than store bought ones.
I cook up 10 pounds of ground beef at a time and then divide it up into one pound packages (our family's size). Then I freeze it.
As a busy home school mom, I needed a way to have easy, quick, inexpensive meals without going out. I did not even have one day to do once a month cooking.
Freezing
Dinner 
Mexican 
Poultry 
Soups