What "sides" freeze well? I am making pork chops to freeze and exchange and was thinking about stuffing and a vegetable.
Pamela from Jenison, Michigan
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I freeze mashed potatoes all the time. Also baked potatoes. Bake potatoes- cut in half, scoop out potato-mix with sour cream and any kind of cheese. Put back in skins. Top with a little cheese. I put them on a cookie sheet to freeze individually before putting them in freezer bags or using my Food Saver.
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