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Various Meal Ideas From Homemade Beef Soup

Prepare your own favorite basic beef soup recipe. I normally make mine with bite-size pieces of lean pot roast in a huge soup pot, so I can make enough to freeze, and last me all winter long. It can be served as is, with a sandwich or crackers, or you can use the following variations, or any other variation you can think of:

Variations:
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  • Add noodles (no need to pre-cook)

  • Add cooked rice

  • Add cooked diced potatoes

  • Thicken with flour and water mixture to stew thickness

  • Add cooked rice after thickening

  • Add cooked diced potatoes after thickening

  • Add noodles after thickening (wait till last 3 minutes of noodles cooking to thicken)

  • Add small amount of stewed tomatoes

  • Add noodles and tomatoes

  • Add cooked diced potatoes and tomatoes

  • Add cooked rice and tomatoes

  • Thicken slightly more than stew thickness and serve over cooked rice, cooked noodles, or mashed potatoes.

  • When thickened and serving over rice, noodles or potatoes you could add some cooked broccoli or other vegetable

By Cricket from Parkton, NC

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