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Beef Vegetable Soup With Dumplings Recipe

Category Soups
Adding dumplings to your beef vegetable soup makes it a hearty complete meal. This page contains a beef vegetable soup with dumplings recipe.
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By 0 found this helpful
March 13, 2009

Ingredients

  • 1 small soup bone
  • 2 1/2 qts. hot water
  • 1 bunch carrots
  • 2 medium size onions
  • 1 small stalk celery
  • 1/2 head cabbage
  • 2 lbs. ribs of beef
Dumplings:
  • 1 beaten egg
  • salt
  • pepper
  • 1 Tbsp. butter
  • 1/2 cup water
  • flour (enough to handle)

Directions

When buying soup bone, ask for the upper part of the shank. Boil the soup bone and cut the ribs of beef in the water. Skim and add cut vegetables to stock when soup meat has boiled about 2 hours in a slow boil. When soup is done, add dumplings.

For dumplings: Boil for 5 minutes either in soup stock or boiling salted water, in covered kettle.

By Robin from Washington, IA

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