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Chicken and Dumplings Recipes


Diamond Feedback Medal for All Time! 1,394 Feedbacks
March 30, 2011

Chicken and DumplingsThis good old country recipe is my idea of the ultimate comfort food!

Ingredients:

Directions:

Boil chicken at least 2 hours, until meat is tender. Turn off burner.

Carefully remove chicken from water, which is now your broth. Reserve broth. This should've cooked down to approximately 3 quarts liquid volume. Let chicken cool half an hour or so. (Refrigerate to speed cooling.) Remove any bones. Replace boned chicken in broth. Bring back to a boil.

Open canned biscuits as directed. Tear each individual biscuit into approx 4-6 pieces. Drop into boiling broth. Stir often to prevent biscuits adhering to each other. Once all biscuits are in broth, cook on medium heat approx 30 minutes, stirring often to prevent sticking.

Serve as main dish, or as side with fried chicken and any other side dish you prefer.

Source: My mother's old recipe. She made it for us often when I was a child. I've missed it and her even more since we lost her to cancer in 2006. Now that I've finally figured out how to make it like she did, I wanted to honor her memory by sharing it with my TF family.

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Servings: 8
Time:30 Minutes Preparation Time
3 Hours Cooking Time

By Lelia Jo Cordell from Springfield, OH

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24 More Solutions

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January 26, 2010

To make chicken and dumplings with less fat, I freeze or chill my chicken broth in the freezer. I then remove the fat which has come to the top.

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July 10, 2014

This recipe is for chicken and dumplings, with a surprise for the grand kids when you are finished.

Chicken and Dumplings Surprise

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June 1, 2011

Place chicken into large soup pot and pour in water. Add salt and 2 Tbsp. butter, bring to boil, and reduce heat to medium low. Simmer chicken until meat is very tender, 2 1/2 - 3 hours.

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October 12, 2010

This chicken 'n' dumplin's has all the flavor in a fraction of the time. Juicy chunks of chicken and homemade dumplin's cooked in a creamy juice; a full meal and your family will love it.

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February 24, 2012

Comforting, easy to make and tastes great. Melts in your mouth!

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Silver Post Medal for All Time! 390 Posts
February 18, 2011

Easy, good and cheap!

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February 6, 2005

In one big pot, fill pot 2/3 full with water Put 1/2 to 1 pound of chicken (if you use chicken with bones you will have to de-bone at some point), one pound of carrots (cut up or baby), 2-3 sticks celery (cut up), one large onion (quartered), 3 chicken bouillon cubes, 1/2 tsp. powdered garlic, 1/4 tsp. sage, 1/4 tsp. thyme, 1 tsp. salt.

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October 11, 2004

Okay people, this is so easy and yummy. All you need is 2 cans of Cream of Chicken soup, empty into pan, and fill one can up with milk and add to the pan, then get 3 cans of biscuits.

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Bronze Feedback Medal for All Time! 147 Feedbacks
January 29, 2009

Combine chicken, salt, pepper, and about 6 cups water in a Dutch or large pot. Bring to a boil; cover and simmer 2 hours or until chicken is tender.

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Remove chicken from broth; cool. De bone chicken. If necessary, add more water to broth.

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November 30, 2005

Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.

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Diamond Post Medal for All Time! 5,887 Posts
April 15, 2009

Brown onion in shortening, add seasonings. Cover and let simmer slowly until tender. Remove chicken, add sour cream to drippings in pan and mix well. Add dumplings, arrange chicken on top.

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Diamond Post Medal for All Time! 5,887 Posts
January 4, 2009

Brown the onion in shortening and add the paprika pepper, salt and chicken. Brown the chicken for 10 minutes and add the water. Cover and simmer the chicken until it is tender and remove it from the heat.

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Mix together the sour cream, flour and the drippings from the pan and mix well. Pour mixture over the chicken.

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February 14, 2008

Here is a good use for leftover chicken. Mine is for one person. Mix pancake mix (I use this instead of regular baking mix, just because I like it. You can use Jiffy or whatever pleases you.)

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Diamond Post Medal for All Time! 5,887 Posts
February 12, 2008

Use large pan or Dutch oven. Bring to a boil; drop in dumplings. Cook on low uncovered for 10 minutes. Cover and cook for 10 minutes more.

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Diamond Post Medal for All Time! 5,887 Posts
October 23, 2007

Place chicken in Dutch oven, cover with water and add parsley, celery, carrot, onion, salt and pepper. Bring to a boil and boil 5 minutes, simmer 2 hours or until tender. Add more water if necessary.

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Questions

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November 17, 2014

Can I use broken pie crust for dumplings and chicken?

By Z. Davis

Answers

November 19, 20140 found this helpful

If you're referring to the frozen kind I don't see why not. Would probably be something like the southern rolled dumplings. Give it a go and report back!

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