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Chicken and dumplings is a family favorite, and this simplified version is our classic camping standby. It's a healthy, well-rounded meal and very filling. This soup is also warm, which is good since it tends to get cold in the evenings where we camp.
Combine chicken broth, canned chicken (with juice), frozen veggies, onion, celery salt, Italian seasoning, and pepper in a cast iron stock pot. Cook over fire until broth starts to boil.
Mix Bisquick with parsley flakes and add milk until a sticky dough forms. Drop blobs of dough (dumplings) into soup broth, and continue simmering until dumplings are cooked through. Serve and enjoy!
|Time:||5 Minutes Preparation Time|
30 Minutes Cooking Time
By Stephanie from Hillsboro, OR