social

Aunt Clara's Chicken and Dumplings


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 stewing chicken
  • 3 sprigs parsley
  • 3 celery stalks, with leaves
  • 1 carrot, sliced
  • 1 onion, sliced
  • 2 tsp. salt
  • 1/2 tsp. pepper
Advertisement

Dumplings:

  • 1 cup milk
  • 1 egg, beaten
  • 1 1/2 cup flour
  • 2 heaping tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 3 Tbsp. minced parsley or chives (opt.)

Directions

Place chicken in Dutch oven, cover with water and add parsley, celery, carrot, onion, salt and pepper. Bring to a boil and boil 5 minutes, simmer 2 hours or until tender. Add more water if necessary. Remove chicken and veggies from broth. Bone chicken or cut in serving pieces.

For Dumplings: mix milk and egg. Sift together flour, baking powder, salt and sugar. Combine milk and egg mixture with dry ingredients. Drop by Tbsp. into boiling broth. Cover tightly and cook 15 minutes. Do not peek! Add chicken before serving.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes PoultryOctober 23, 2007
Pages
More
🐰
Easter Ideas!
🌻
Gardening
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-08 04:20:00 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf48212755.tip.html