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Beef Barley Soup Recipes


Bronze Post Medal for All Time! 162 Posts
April 12, 2010

Beef Barley SoupI made this for dinner the other night and my husband requested I put it into the family favorites rotation. He claims not to like soup.

Ingredients:

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Directions:

Brown meat in hot oil in dutch oven in two batches, drain fat. Add water, onion, celery, potatoes, barley, garlic, bouillon, basil, bay leaves, and pepper.

Bring to a boil then reduce heat and simmer covered for 1 hour.

Stir in frozen veggies and tomatoes. Return to a boil, reduce heat and simmer for 15 minutes.

Serve alone or with a nice crusty bread.

*I like thick soups so I added extra veggies

Servings: 8
Time:15 Minutes Preparation Time
1 1/2 Hours Cooking Time

Source: I started with the Better Homes and Gardens recipe and tweaked it quite a bit.

By Stephanie from Hillsboro, OR

Comment Pin it! Was this helpful? 4

May 8, 2012

This page contains beef barley and vegetable soup recipes. A hearty, nutritious soup can be made with a variety of vegetables, beef and, of course, barley.

Vegetable Beef Barley Soup in White Bowl

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