By Ann Winberg from Loup City, NE
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
A delicious hearty soup for lunch or at suppertime.
One of my favorite soups! So good on a cold night!
This recipe has been in my family for over fifty years. It is a hearty, stick-to-your ribs soup. The combination of the barley and the variety of vegetables gives it a wonderful flavor. Rye bread with this soup is a must in our family.
Coat a large nonstick skillet with nonstick cooking spray and preheat over medium-high heat. Cook the beef in two batches for several minutes, until nicely browned.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Heat remaining oil in pan and add onion, carrots and celery. Cook and stir until vegetables are softened, about 5 minutes.
Simmer until meat comes loose from bones. Take out bones and cut meat into small pieces. Stir in barley and fill kettle up to half full with water.