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Beef Barley and Vegetable Soup Recipes

Cold weather calls for soup, right? Right! A last minute cleanup soup I made last night turned out so good I am putting it in my recipe file.

Ingredients:

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Directions:

Combine all but the sour cream and simmer until the broccoli is tender and the barley is cooked, then add the sour cream last minute. Stir it in and you will have a very tasty soup.

By Ann Winberg from Loup City, NE

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A delicious hearty soup for lunch or at suppertime.

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One of my favorite soups! So good on a cold night!

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This recipe has been in my family for over fifty years. It is a hearty, stick-to-your ribs soup. The combination of the barley and the variety of vegetables gives it a wonderful flavor. Rye bread with this soup is a must in our family.

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October 4, 2005

Coat a large nonstick skillet with nonstick cooking spray and preheat over medium-high heat. Cook the beef in two batches for several minutes, until nicely browned.

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April 12, 2010

Heat remaining oil in pan and add onion, carrots and celery. Cook and stir until vegetables are softened, about 5 minutes.

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January 25, 2010

Simmer until meat comes loose from bones. Take out bones and cut meat into small pieces. Stir in barley and fill kettle up to half full with water.

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