Duration | Entries |
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July 17 - 23, 2010 | 65 |
Whenever I make crostini or bruschetta, I almost always end up burning the baguette slices no matter how careful I am when toasting them under the broiler, so I tried something different and will never have a burnt slice of toasted baguettes again.
When finished with an empty cardboard salt container, cut the whole round top piece off and measure to fit a canning jar ring. Trace and cut with the flat part with scissors to fit a pint canning jar.