Black Bottom Cupcakes
- 1 8-oz. package Cream cheese, softened
- 1/3 cup sugar
- 1/8 tsp. salt
- 1 lg. egg, beaten
- 1 cup chocolate chips
Cream all ingredients but chips together; stir in chips.
- 1-1/2 cup flour
- 1 cup sugar
- 1/4 cup unsweetened cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup vegetable oil
- 1 Tbsp. White vinegar
- 1 tsp. vanilla extract
Preheat oven to 350 degrees F. Line muffin tins with paper liners. Sift together dry ingredients; add wet ingredients and 1 cup water. Spoon cupcake batter into liners, filling them about three-fourths full. Drop a small dollop of filling on top of each cupcake. Bake for 20 minutes.
By Trudy from Springfield, IL
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