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Butterhorns

Ingredients

  • 1 cup scalded milk
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 tsp. salt
  • 1 pkg. yeast (dissolved)
  • 3 eggs (beaten)
  • 4 1/2 cups flour

Directions

Combine milk, butter, sugar and salt; stir to mix. Cool to lukewarm. Add yeast and stir well. Add eggs, then gradually add enough flour to make a soft dough. Cover and let rise. When double, divide dough into thirds. Roll each third into a 9 inch circle. Brush with melted butter. Cut each circle into 12 wedges. Roll each wedge, starting with wide end and rolling to point. Arrange on greased baking pan with the point underneath so it won't unroll. Let rise until very light. Bake 10 minutes at 375 degrees F.

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By Robin from Washington, IA

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