Kathy from Illinois
The recipe for homemade bisquick I have used for years is as follows:
Just blend all together with pastry blender and use as bisquick substitute.
Stays fresh for about 10 weeks. Can also be made with half whole wheat flour and half all purpose. I even like to use bread flour for a lighter outcome. (09/12/2008)
Blend all ingredients well. Use as you would regular Bisquick.
This is from one of the cookbooks I compiled. It's called Mixes In Jars. It's several recipes of just dry mixes. (09/16/2008)
Most 'make-it-yourself' mixes make a huge batch. They do make smaller boxes of Bisquick if you don't use it much. Also Jiffy mix is almost exactly the same thing at a lower cost. Make coffee cakes, pancakes or waffles with the remainder of the box. (09/17/2008)
Here is a recipe I've had for the Red Lobster Biscuits.
Red Lobster Cheddar Biscuits
Enjoy! Susan (09/19/2008)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!