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Snickerdoodles

Ingredients

  • 1/2 cup shortening
  • 1/2 cup margarine, softened
  • 2 eggs
  • 1 tsp. vanilla
  • 2 3/4 cup flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 2 tsp. cream of tartar
  • 2 tsp. cinnamon
  • sugar

Directions

Cream 1 1/2 cups sugar, shortening and margarine together in bowl. Add eggs and vanilla, mixing well. Combine next 4 ingredients in bowl. Stir into creamed mixture. Chill overnight. Shape into walnut-sized balls. Mix cinnamon and 2 tablespoons sugar in small bowl. Roll cookies in sugar mixture. Place 2 inches apart on cookie sheet. Bake at 375 degrees F for 8-10 minutes.

By Robin from Washington, IA

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