Refrigerator Cherry Dessert

Ingredients

• 1/2 cup butter
• 1 1/2 cups powdered sugar
• 2 eggs
• 1/2 lb. graham cracker crumbs
• 1 can cherry pie filling
• 1 package Cool Whip
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• 3 oz. package cream cheese (softened)

Directions

Use a large bowl. Cream butter and sugar until light and fluffy. Add eggs, one at a time, and beat until fluffy. Place half the crumbs in a buttered 9x13 inch pan. Spread butter mixture over crumbs. Top with cherry pie filling and cover with Cool Whip that has been whipped together with cream cheese. Sprinkle rest of crumbs on top. Refrigerate overnight and cut in squares to serve.

By Robin from Washington, IA