These ribs are very good! The sauce is nice and tangy just like the name of the recipe. Very enjoyable!
This is the perfect meal for the chilly weather coming up. Use western style ribs, which can be very cheap and much meatier than other ribs. Cooking them this way makes them very tender.
Easy to prepare, better than grilled! Always gets raves from guests.
Cut ribs into 1 rib portions. For sauce, combine tomato paste, brown sugar, orange juice concentrate, vinegar, mustard, Worcestershire sauce, and pepper and mix well.
Place the ribs into an 8-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender.
Wash ribs very well, BOTH sides. Pat dry with a quality paper towel. Cut slab(s) into 5 and 6 bone pieces. Rub some olive oil on both sides lightly (Bertolli). Sprinkle lemon pepper all over (or other type rubs*)
Place ribs in a baking pan, or casserole dish. Pour orange juice or coke (about 1/4 cup) on bottom of pan.
<img src="/images/articles/winner.jpg" align="left" width="72" height="77">This rib recipe makes the tastiest and most tender ribs you have ever had. Even if you don't like pork ribs I am sure you will love these. This recipe is a fix it and forget it kind of meal, and who doesn't love that!
These are a no fail, fall off the bone good ribs! Cut ribs into 3 or 4 bone sections and place in a large oven safe pot. Cover with water and put on the stove to boil for a minimum of 20 minutes to a maximum 1 hour.
Brown country style pork ribs well. Drain off grease. Combine other ingredients and cook 5 minutes. Pour over ribs and bake for 1 1/2 hours at 325-350 degrees F.
This recipe is from my friend who lives in Canada, and is her specialty. Enjoy! Bring a large pot of water to boil. Cut the ribs apart.