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Cut 1 slice of Swiss roll per person and lay out on a baking tray. I use baking parchment but you can grease tray if you wish. Put 1 tsp jam. on each piece of roll. Place a half of a peach or pear on top of each slice, rounded side up.
Beat the egg whites till they are stiff and add a little caster sugar to taste. Spoon the egg whites over each slice, ensuring they are sealed to the edges. Bake in a slow oven as you would meringue. If time is short, place them under the grill.
Serve with cream or ice cream.
Source: Can't remember. A very old recipe I have used for years.
By skinnyjinny from Scotland
Editor's Note: For those of you who may not be familiar with Swiss Rolls, here is a wikipedia entry about it.
By
08/26/2009
A Swiss roll is what we call a Jelly Roll here in the U.S. Sounds like a good recipe - can't wait to try it.
Joan from Chesterfield, MI
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