Cherry Freeze


  • 2 cups whipping cream
  • 1 can Eagle Brand milk
  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1/4 cup lemon juice
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  • 1/4 tsp. almonds extract


Whip cream. Mix remaining ingredients and fold in whipped cream. Freeze.

By Robin from Washington, IA

September 25, 20070 found this helpful

Robin, I just want to say thank you for all the recipes you send in. I have added a lot of them to my recipes to try section of master cook. Your taste and my families is quite similar. Thank you again and keep 'em coming!

Debbie from TN

ReplyWas this helpful?Helpful? Yes
December 15, 20070 found this helpful

Can I ask what Eagle Brand milk is? Is it condensed or evaporated, or something else entirely?

ReplyWas this helpful?Helpful? Yes

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