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By
04/10/2008
Poke a toothpick or a raw spaghetti strand in the middle and it it comes out clean, the cake is done.
By (Guest Post)
08/22/2007
I make cakes and to tell if they are done but not overcooked just press the center of the cake- if it pops back up the cake is done.
By
08/22/2007
The first tip for doneness is to make sure the cake batter is pulling away from the sides of the pan, leaving a space between the cake and the pan.
By m dearmon (Guest Post)
08/22/2007
I also use this method. Just wanted to add that you should insert the knife in the center of the cake. This also is effective for cornbread. I use a plain case knife - it also works.
Thanks for the post.
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