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Depending on your personal preference, you can serve at room temperature or refrigerate until ready to use. Leftover can be covered and refrigerated at least for twenty-four hours. I'm not sure how long it will stay good in the refrigerator, because we've never had this dip last longer than this! Also, store brands work with this.
Makes about three servings
By Judy from Memphis, TN
By
11/16/2009
What a good idea. I prefer other flavors of salad dressings like blue cheese or honey mustard and I'll try it with those. It's bound to be good. Thanks for the suggestion.
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Nov 16, 2009)Low Fat Creamy Dip
No one will know. :)
Cajun62234 from Collinsville, IL
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