We had a Labor Day cookout this past weekend and I realized at the last minute that I was almost out of barbecue sauce. I grabbed my Mr. Food cookbook and whipped this together really fast and it was a hit!
Ingredients
- 1 cup ketchup
- 1/4 cup firmly packed brown sugar
- 2 Tbsp. white vinegar
- 1 Tbsp. instant minced onion
- 2 Tbsp. worcestershire or steak sauce
- 1 tsp. dry or 2 Tbsp. prepared mustard
Directions
In a medium-sized bowl, mix together all ingredients. Store in refrigerator until ready to use. Stir before using.
Note: This is best when used for roasting or grilling chicken.
By cookiemom1 from Gilmer, TX
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