Crabbies

Crabbies I

Ingredients

  • 1 stick margarine, softened
  • 1 1/2 tsp. mayonnaise
  • 1 can crabmeat
  • 1 jar cheese
  • Garlic powder to taste
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  • 6 English muffins

Directions

Mix together cheese and margarine at room temperature. Add crabmeat and rest of ingredients. Spread on 12 muffin halves. Put on tray and freeze for about 15 minutes. Take out and cut into squares. Freeze thoroughly on trays, then pack into container. Take out as needed. Bake at 350 degrees F until bubbly and hot. Makes 48 in all.

By Robin from Washington, IA


Crabbies II

Ingredients

  • 8 English muffins, halved and quartered
  • stick of butter (softened)
  • A jar of Old English Cheese (or a sharp cheddar cheese, about 6 oz.)
  • 1 tsp. of Worcestershire sauce.
  • 1 can crab meat

Directions

Pre-heat oven to 325 degrees F for about 15 minutes. Mix butter and cheese together. Add Worcestershire and crab meat, mix all together. Spread on muffins. Bake for 15 minutes if you are planning on eating them. If not, freeze on a cookie sheet and then package as desired in freezer bags.

These are really delicious. I would advise doubling the recipe as they go so fast!

Enjoy!

By Darlene from Fairview, PA

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April 27, 20070 found this helpful

These sound great and I would like to try making them. I'm from Australia and I'm not sure how much a stick of margarine is (is it like 1/4 cup or 1/2 cup ?) Also what size can of crabmeat (?small one) and jar cheese (what size and is this what we call cheese spread) ? Hope you can help with this as the recipe sounds yummy. Thanks!

Editor's Note 1 stick of margarine or butter is 1/4 pound or 1/2 cup. A can of crab meat is about 6 ounces.

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June 23, 20080 found this helpful

A stick of butter is 4 ounces or 113 grams or 8 tablespoons. Hope this helps.

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June 23, 20080 found this helpful

Seems like you could use something else besides crab meat because of the overpowering flavor of the cheese and worcestershire. Suggestions for a less expensive alternative?

ReplyWas this helpful?Helpful? Yes

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Food and Recipes Recipes SeafoodJune 23, 2008
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