Cherry Slice

• 1 can cherry pie filling
• 1 cup butter or margarine
• 1 3/4 cup sugar
• 4 eggs
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1 1/2 tsp. baking powder
• 3 cup flour

Directions

Cream butter and sugar. Beat well. Add eggs, one a time. Add vanilla. mix dry ingredients; add gradually. Beat well Use 1/2 batter. Spread on greased 9x13 inch pan. Spread on pie filling. Spoon the rest of the batter on top. Top with powdered sugar. Bake at 350 degrees for 30-40 minutes. Note: To make top batter spread easier, heat in microwave 1 to 2 minutes.

By Robin