A rust colored seed that is harvested from the annatto tree and used for coloring in a variety of foods such as smoked fish and cheese. The seed is native to Latin America, Spain, and East India. It also may be referred to as the annatto seed.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 11, 2016 at 2:50:46 PM on 10.0.1.5 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us