Cappuccino Ice Milk


Ice Milk

  • 1/2 cup sugar
  • 1 1/2 cup hot espresso coffee
  • 1/4 cup low-fat milk
  • 1/2 tsp. ground cinnamon
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  • 1 tsp. vanilla extract

Chocolate Sauce

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup packed brown sugar
  • 1/4 cup low-fat milk
  • 1/2 tsp. vanilla extract


Make ice milk: In bowl, dissolve sugar in coffee and milk; add flavorings. Place in 9 inch cake pan; freeze 2 hours or until firm. Break up into 1 inch pieces; process until smooth in food processor. Serve soft-frozen or freeze until firm.

Make sauce: In saucepan, mix cocoa and sugar; gradually blend in milk. Boil; cool. Add vanilla.

By Robin from Washington, IA


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