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Low Calorie Vegetable Soup

Ingredients:

  • 1 large can tomato or V-8 juice
  • 1 can French style green beans
  • 1/4 cup chopped onion
  • 2 cups chopped cabbage
  • 1 stalk celery, diced
  • 2 beef bouillon cubes
  • 2 chicken bouillon cubes
  • salt and pepper, to taste
  • sugar substitute, to taste
  • Italian seasoning
  • parsley flakes
  • garlic powder
  • thyme

Directions:

Simmer all ingredients until veggies are tender. Very low in calories and a filling snack or main course.

By Robin from Washington, IA

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