Cherry Apple Pie

One day I decided to make a cherry pie, and with the crust ready, I poured the can of cherry pie mix in. It was a deep dish pie crust and the can of pie filling only filled the crust half full. With only a can of apple pie filling in the cupboard, I poured it in with the cherry. What a wonderful combination! So if you don't have two of the same kind of pie filling, mix a combination of two, for a real treat.

By Jean from Columbus, Ohio

By craftyjean