Cherry Apple Pie
One day I decided to make a cherry pie, and with the crust ready, I poured the can of cherry pie mix in. It was a deep dish pie crust and the can of pie filling only filled the crust half full. With only a can of apple pie filling in the cupboard, I poured it in with the cherry. What a wonderful combination! So if you don't have two of the same kind of pie filling, mix a combination of two, for a real treat.
By Jean from Columbus, Ohio
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