Ingredients
Ice Milk
- 2 pints strawberries, chopped
- 1/2 cup sugar
- 2 Tbsp. fresh lemon juice
- 1 cup low-fat milk
Raspberry Sauce
- 1 bag frozen raspberries, thawed, pureed, sieved
- 2 Tbsp. sugar
- 1/4 cup water
Directions
Make ice milk: In food processor, puree ingredients. Freeze as for Orange Ice Milk. Makes sauce: In bowl, mix ingredients.
By Robin from Washington, IA