Melt butter in skillet. On low heat, add sugar, stirring until well blended. Add crushed Rice Krispies, and toss well to coat. Remove from heat. Add nuts and coconut. Reserve 2/3 cup cereal mixture for topping. Spread remaining cereal mixture into 8x8 inch pan. Spread ice cream over cereal. Sprinkle with reserved 2/3 cup cereal mixture on top of the ice cream. Freeze. Cut into squares to serve.
By Robin from Washington, IA
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