Melt butter in skillet. On low heat, add sugar, stirring until well blended. Add crushed Rice Krispies, and toss well to coat. Remove from heat. Add nuts and coconut. Reserve 2/3 cup cereal mixture for topping. Spread remaining cereal mixture into 8x8 inch pan. Spread ice cream over cereal. Sprinkle with reserved 2/3 cup cereal mixture on top of the ice cream. Freeze. Cut into squares to serve.
By Robin from Washington, IA
Add your voice to the conversation. Click here to share feedback.