Recipes > DessertsFebruary 11, 2005

Dieter's Pumpkin Pie

Ingredients

  • 1 cup pumpkin
  • 1/2 cup skim milk
  • 1 pkg. sugar-free vanilla instant pudding
  • 1 tsp. pumpkin pie spice
  • 3 1/2 cups light whipped topping
  • 1 graham cracker crust

Directions

Combine pumpkin, milk, pudding, and spice in a small mixing bowl. With electric mixer beat at lowest speed until well blended. Fold in 2 1/2 cups whipped topping. Mix slowly. Spoon into crust and freeze until firm. Top with remaining whipped topping. Remove from freezer 30 minutes before serving.

By Robin

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