Dieter's Pumpkin Pie

Ingredients

• 1 cup pumpkin
• 1/2 cup skim milk
• 1 pkg. sugar-free vanilla instant pudding
• 1 tsp. pumpkin pie spice
• 3 1/2 cups light whipped topping
• 1 graham cracker crust

Directions

Combine pumpkin, milk, pudding, and spice in a small mixing bowl. With electric mixer beat at lowest speed until well blended. Fold in 2 1/2 cups whipped topping. Mix slowly. Spoon into crust and freeze until firm. Top with remaining whipped topping. Remove from freezer 30 minutes before serving.

By Robin