This is from Gluten-Free Quick & Easy by Carol Fenster, PH.D. First you need to make a mix, she calls, Carol's yeast Bread mix 8 cups potato starch 4 cups Carol's Flour Blend ( below) 8T cane sugar 8t xanthan gum 6t table salt 4t gar gum
Combine all the ingredients in a large storage container or plastic storage bag. This needs to be mixed very good. you can 1/2 it.
Carols' Flour blend 1 1/2 cups sorghum flour 1 1/2 cups potato starch or cornstarch 1c tapioca flour Mix together very good. Now the bread recipe! 1 1/3 cups milk 3 large egg whites (1/2 c) at room temp 1/4 c unsalted butter, melted, or canola oil 2t cider vinegar 3 cups Carol's yeast bread mix 1 envelope active dry yeast.
Grease the pan of a 1 1/2 pound bread machine with shortening or butter. In a large bowl, whisk together the milk, egg whites, butter and vinegar until thoroughly mixed. Pour the mixture into the pan. Whisk the bread mix and yeast in a large bowl until mixed. Add to the mixture in the pan. Set the bread machine controls and back according to the manufacture's directions. It is a lot of work, but a good basic gluten free bread.
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