Cinnamon Roll Syrup
Never sugars and stays creamy.
- 1 cup brown sugar
- 1/2 cup butter
- 4 Tbsp. milk
- 2 Tbsp. flour
Bring all ingredients to a boil, let cool slightly. Pour into greased bread pan. Top syrup with rolls to let rise.
By latrtatr from Loup City, NE
January 30, 20100 found this helpful
Approximately what size pan do you use? Would it be a sufficient amount to do a 9 X 13 pan?
February 16, 20100 found this helpful
You don't mention how long to bake rolls, if they're raw, and how to get them out of the pan? Also, How many rolls?
Thanks, it sounds easy and delicious! Dee
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 18, 2016 at 1:19:02 PM on 10.0.1.14 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us