Cinnamon Roll Syrup

Never sugars and stays creamy.

Ingredients:

• 1 cup brown sugar
• 1/2 cup butter
• 4 Tbsp. milk
• 2 Tbsp. flour

Directions:

Bring all ingredients to a boil, let cool slightly. Pour into greased bread pan. Top syrup with rolls to let rise.

By Ann Winberg from Loup City, NE