Cinnamon Roll Syrup
Never sugars and stays creamy.
- 1 cup brown sugar
- 1/2 cup butter
- 4 Tbsp. milk
- 2 Tbsp. flour
Bring all ingredients to a boil, let cool slightly. Pour into greased bread pan. Top syrup with rolls to let rise.
By latrtatr from Loup City, NE
January 30, 20100 found this helpful
Approximately what size pan do you use? Would it be a sufficient amount to do a 9 X 13 pan?
February 16, 20100 found this helpful
You don't mention how long to bake rolls, if they're raw, and how to get them out of the pan? Also, How many rolls?
Thanks, it sounds easy and delicious! Dee
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