Bring all ingredients to a boil, let cool slightly. Pour into greased bread pan. Top syrup with rolls to let rise.
By latrtatr from Loup City, NE
By
02/16/2010
You don't mention how long to bake rolls, if they're raw, and how to get them out of the pan? Also, How many rolls?
Thanks, it sounds easy and delicious! Dee
By
01/30/2010
Approximately what size pan do you use? Would it be a sufficient amount to do a 9 X 13 pan?
Like ThriftyFun on Facebook
