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Low Calorie Creamy Bonbons

Category Low Cal
Ingredients
  • 1 (8oz.) pkg. reduced fat cream cheese
  • 1/3 cup + 1 Tbsp. Splenda
  • 1/2 tsp. vanilla extract
  • 1 cup flaked coconut
  • 1 (1 oz.) square unsweetened chocolate, grated
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Directions

In a small mixing bowl, beat the cream cheese, Splenda and vanilla until smooth. Stir in coconut until combined. Refrigerate for 30 minutes or until easy to handle. Shape into 1 inch balls, then roll in grated chocolate. Refrigerate for at least 1 hr. Store in an airtight container in the refrigerator. Makes: 1 1/2 dozen.

Each bonbon contains 73 calories, 5 g. carbs and 2 g. protein.

By Terri

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