Cereal type bars from Duncan Hines Bake Shop in a Box
1 pkg. yellow cake mix 3/4 cup butter 2 and 1/2 cups quick oats 12 ounces preserves or jam (any flavor) 1 T. water
Preheat oven to 375. Melt butter. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture(about 3 cups) into a greased 13 x9x3 inch pan. Press firmly into pan to cover the bottom. Combine preserves and water; spoon over crumb mixture in pan, and spread evenly. Cover with remaining crumb mixture. Pat firmly to make top even. Bake at 375 for 20 minutes--top should be very light brown. Cool completely before cutting into bars.
I just found these recipes the other day. Not exactly Nutrigrain, but hopefully close enough for you.
Homestyle Bike Snack Bar
JoJo's modification of George's Bar 1/4 cup butter, melted, or oil 4 large eggs; beaten 1 cup flour 1/2 teaspoon baking powder 1/2 cup nonfat milk powder 3/4 cup rolled oats 1 teaspoon salt 1 3/4 cup sugar or brown sugar 2 cups raisins or dried fruit and chopped 2 1/2 cups walnuts; chopped 3/4 cup chocolate chips (optional) Preheat oven to 350 degrees. Grease a 9x13 pan.
Beat together eggs and oil, sift together dry ingredients except fruit.
Add flour to eggs, combine, then stir in fruit, nuts, and chips.
Spread evenly in pan, bake 30 minutes, they are still soft when done.
Cool, cut into 24 pieces, wrap in foil and freeze.
George's Power Bars-no bake
1/2 cup honey or molasses 1/2 cup peanut butter, or cashew or almond 1 cup nonfat milk powder, non-instant 1 cup raisins/dried fruit or chocolate ch; optional 1/2 cup shredded coconut; optional
Knead all the ingredients together, adding enough milk powder to form a stiff but not crumbly dough.
Shape into 1 inch by 3 inch logs. Roll in optional coconut or confectioner's sugar. Chill.
Bars of Iron
By: Eric Conrad 1 cup raisins 1/2 cup golden raisins 1/3 cup butter or margarine 1/2 cup sugar 1 large egg 1 1/4 cup whole wheat flour 1/4 cup toasted wheat germ 1/2 cup blackstrap molasses 1 cup dried nonfat milk 1 cup almonds; sliced 1 cup quick cooking oats 1/2 cup nonfat milk 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder
Bakes at 350 degrees for approx. 30 minutes. Butter/grease a 9 inch by 13 inch pan.
Chop raisins (using a food processor if possible).
Cream butter, sugar, molasses and egg.
Combine flour, dry milk, wheat germ, baking powder, baking soda, salt and ginger.
Blend flour into creamed mixture with liquid milk.
Stir in oats, raisins, and half the almonds (if desired).
Pour into greased 13x9x2 inch pan and spread evenly.
Sprinkle with remaining almonds (if desired).
Cool in pan and cut into 1x4 inch bars, or 24-30 pieces.
Delphene's Protein Bar Recipe
By: Irononline Archive 3 1/2 cups rolled oats 1 1/2 cups dried milk 1 tablespoon cinnamon 1 cup lite syrup 2 scoops protein powder 2 large egg whites or 1 egg 11/4 cup orange juice 1 teaspoon vanilla extract 1 cup raisins or dried fruit and chopped
Line cookie sheet with waxed paper and preheat oven to 325 degrees.
Mix all the ingredients thoroughly.
Spread onto sheet, press cutting lines in to make 10 pieces.
Bake 15 minutes untill golden brown, cut apart, then cool and wrap. Store airtight at room temperature for up to 2 weeks.
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