CandiesBaking & Desserts
To Top

Chocolate Eggs

Instructions

  • 3/4 cup chunky peanut butter
  • 1/4 cup butter or margarine, softened
  • 1 cup flaked coconut
  • 1/2 cup finely chopped walnuts
  • 1-1/2 to 2 cups confectioners' sugar, divided
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening

Directions

In a mixing bowl, cream peanut butter or butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board; knead in enough of the remaining sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill for 1 hour. In a double boiler over hot water, melt chocolate chips and shortening, stirring until smooth. Dip eggs; place on waxed paper to harden. Chill. Yield: 2 dozen.

Ad

By Trudy from Springfield, IL

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts CandiesApril 25, 2007
Guides
empty egg carton
Substitution For Eggs in Recipes
Scrambled eggs are too watery.
Watery Scrambled Eggs
Cooking eggs for a large group.
Cooking Scrambled Eggs for a Large Group
Reusing Plastic Easter Eggs
Reusing Plastic Easter Eggs
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/23 18:13:50 in 2 secs.
Loading Something Awesome!